The Art of Pizza Dough
Discover the secrets behind our 72-hour fermented pizza dough that creates the perfect texture and flavor profile unique to PIZZAPIZZA.
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Wood-Fired vs. Electric Ovens
Explore the differences in flavor and texture that various cooking methods create, and why we chose our signature maple wood-fired oven.
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Sourcing the Perfect Tomatoes
Our journey to find the ideal tomatoes for our signature sauce, balancing authentic San Marzano varieties with local Canadian produce.
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The Perfect Wine Pairings
Our sommelier's guide to selecting the ideal wines to complement different pizza styles and flavor profiles on our menu.
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Neo-Trattoria Design Philosophy
How we created our unique restaurant atmosphere that blends rustic Italian traditions with sleek Canadian minimalism.
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